Roasted Vegetables

Name: Roasted Vegetables
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Potatoes; 2 Carrots; 2 large Zucchini; 1 each Green, red and yellow peppers; 1 Tomato; Olive oil; 1 Salt; 1 Pepper; 3 tbsp Balsamic vinegar; 1 Mixed spices; 1 Dried chilies; 2 clove Garlic; 1 Fresh red chili

Fetoon @cook_2944372

A great recipe for dinner or for a side dish. Easy to make and full of taste !

Fetoon @cook_2944372

A great recipe for dinner or for a side dish. Easy to make and full of taste !

Saved

Ingredients

45 mins

2 servings

2 largePotatoes
2Carrots
2 largeZucchini
1 eachGreen, red and yellow peppers
1Tomato
Olive oil
1Salt
1Pepper
3 tbspBalsamic vinegar
1Mixed spices
1Dried chilies
2 cloveGarlic
1Fresh red chili

Saved

Steps

45 mins

1

Wash and cut your veggies into equal pieces.
2

Season them with salt and pepper and add garlic.
3

In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
4

Pour the mixture on the veggies after placing them in an oven pan and mix well.
5

Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !