Bring 1 gallon of water to a boil. Add salt.

Dump 1 pound of rotini into boiling water. Boil for 6 minutes

Stir pasta. Allow to boil for 6 minutes.

Remove pasta from heat. Stir. Place pasta in freezer.

In a mixing bowl, add together ranch, mayonnaise, and seasoning of choice. Mix until texture appears smooth. Place in fridge.

In a mixing container, add together cooled rotini, ham, peas, and diced green peppers. Mix well.

Add the mixed dressing to the dry mixture. Mix well.

Refrigerate for twenty minutes or until cool. Serve.