Ray's' banana buttercream
Cooking Instructions
- 1
start by creaming together your softened butter till you get a lighter silky texture (about 3-5 min)
- 2
now add your shortening and whip for about 1 minute or so on high speed
- 3
now slowly start adding your salt and 1 cup at a time of powdered sugar, stopping your mixer ever minute or so to scrape sides continue to add your powder sugar.
- 4
once it thickens start added your heavy cream, extract and the last powder sugar and cornstarch till a nice consistency.
- 5
your buttercream should stick to the spatula if its still to loose add 1/2 cup more powder sugar, and tspn at a time of cornstarch.
- 6
I like to set in fridgerator overnight covered in a Tupperware container for best results. enjoy!
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