Steps
- 1
Cream together cream cheese and powdered sugar, until smooth and creamy.
- 2
Stir in cinnamon, allspice, nutmeg and ginger.
- 3
Taste the dip and adjust the seasoning, if needed. (Remember through flavors will increase as it sets, so don't over season.)
- 4
Pour dip in serving dish, cover and refrigerate for 3 hours or until set.
- 5
Serve with cinnamon type crackers
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