Penne with butternut squash and goat cheese

Name: Penne with butternut squash and goat cheese
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 vegetable oil or cooking spray; 1 large butternut squash, peeled seeded and cut into 3/4 cubes; 1 onion, diced in 1/2 inch pieces; 1 olive oil for drizzling; 1 kosher salt and cracked pepper; 1 lb penne pasta; 8 oz goat cheese, crumbled; 1 cup coarsely chopped walnuts, toasted; 1 cup packed, chopped fresh basil; 1/3 cup shredded parmesan

jessicadpaxton @jessicaDP

Austin, Texas

Penne with butternut squash and goat cheese

jessicadpaxton @jessicaDP

Saved

Ingredients

45 mins

4 servings

1vegetable oil or cooking spray
1large butternut squash, peeled seeded and cut into 3/4 cubes
1onion, diced in 1/2 inch pieces
1olive oil for drizzling
1kosher salt and cracked pepper
1 lbpenne pasta
8 ozgoat cheese, crumbled
1 cupcoarsely chopped walnuts, toasted
1 cuppacked, chopped fresh basil
1/3 cupshredded parmesan

Saved

Steps

45 mins

1

Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
2

Prepare pasta as directed, drain and reserve 2 cup pasta water
3

Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
4

Add in squash mixture, walnuts and basil
5

Garnish with parmesan and enjoy!!
6

*to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using