Preheat oven to 425°. Mix flour and sugar in mixing bowl.

Add cheese. Stir around to evenly mix cheese and flour. (I've also mixed with Monterrey jack cheese before, I just didn't have any today). Before adding the buttermilk, melt the butter in the pan (I use a glass baking pan). Put butter in pan, stick in oven to melt.

Add cold buttermilk. Mix until just combined

Turn out onto floured surface, dough will be sort of wet and sticky. Sprinkle top lightly with flour. Pat out to about 1/2 inch thickness. Fold dough onto itself like a square, you know bottom, top and both sides to form a square. Pat out to 1/2 inch or so thickness. Cut however you like (ie. with with cutter or knife, you can even shape by hand)

When putting in pan, turn biscuit on both sides to coat with butter.

Sprinkle with seasonings. I sprinkler the powders first, then Italian seasoning, or dried herbs, other cheeses or cheese powders... You can do so much with this.

I cut the dough into squares so I didn't have to repat or reshape the scraps, and it's so much easier... Sorry I can be lazy, but they taste exactly the same, I promise, hehe!!!

It seems like a lot of steps but it's so not, I just tried to explain it to the best of my ability, to make it as easy as possible to understand, plus I talk a lot, haha. As far as the cheese, I grate approx. half of a 1lb. brick, so I'm really not sure of cup equivalent, but it's to your liking anyway, so be creative, have fun and enjoy cooking, just as much as you enjoy eating!!!!!

These are not healthy diet biscuits, well not the way I make them. I don't eat them a lot, so I have fun when I do...