Zucchini Taco Boats

Name: Zucchini Taco Boats
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large zucchini; 1 cup cooked taco meat; 1/3 cup red bell pepper diced; 2 tbsp salsa; 1/2 cup shredded cheese ( I like the Mexican blend)

Phil @cook_2914961

Texas

I am trying to eat low carb. BUT I LOVE to eat. I was tired of taco salad. #boring I hope you enjoy cheesy zucchini sexiness lol.

Phil @cook_2914961

Texas

I am trying to eat low carb. BUT I LOVE to eat. I was tired of taco salad. #boring I hope you enjoy cheesy zucchini sexiness lol.

Saved

Ingredients

35 mins

4 servings

2large zucchini
filling
1 cupcooked taco meat
1/3 cupred bell pepper diced
2 tbspsalsa
1/2 cupshredded cheese ( I like the Mexican blend)

Saved

Steps

35 mins

1

Preheat oven to 375°F
2

Clean the outside of your zucchini with a damp cloth.
3

Cut the stem top off and slice in half.
4

Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
5

In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
6

Fill each zucchini half and place on a cookie sheet lined with foil.
7

Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
8

Enjoy