Take a pan, add oil, then put in chopped onion and stir for two minute.. Add ginger paste and green chilli

When onion get brown colour then add chopped tomato and stir... Add a pinch of salt for tomato soft. Stir for 3-4 min.

Then flame off.... When all material cool... Then this material put in mixi jar.... And make a smooth paste

Take another pan add oil..add cumin seeds...lal mirchi powder hldi powder, add onion tomato paste... Add curd and stir for 2 min. Add some water and stir it..... Then add peas and stir and add half glass water..add salt to taste.. When peas will soft then add paneer.

Add garam masala kitchen king..... And to garnish with Kasuri methi.

It is ready to serve with chapati and rice.