Mimi's Glazed Salmon Fillet
sweet and savory
Steps
- 1
In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
- 2
Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally.
- 3
Serve with warmed sauce.
Keywords
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Chocolate chip Birthday cake cookies
christinaleo93
-

Taylor Topp Comacho
-

Mrsrachaelr -

My Grandmother's Southern Banana Bread
jetersgirl02
-

Mandy's Healthy banana blush float
Smiley_blu3
-

Antara S
-

Lu's cherry orange nut muffins
Mrsrachaelr -

pittyonme -

Taylor Topp Comacho
-

Edeltraut -

emilybrown2208 -

Ellen Riley
-

Ellen Riley
-

cookpad.japan
-

Ellen Riley
https://cookpad.wasmer.app/us/recipes/355686





Comments