Kilkje

Name: Kilkje
Total time: 4800 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 eggs; 1/3 cup cream; 1 tsp salt; 5 cup (approx) flour; 1/2 packages bacon; 1 cup sausage (garlic, farmer's, or others); 1/2 cup onion; 2 cup cream; 1 cup milk; 1/2 tsp salt; 1/4 tsp pepper; 1 tbsp cornstarch

Edeltraut @cook_2802810

A recipe handed down for at least 4 generations as they emigrated to Canada and Mexico from Poland and Russia.

Edeltraut @cook_2802810

A recipe handed down for at least 4 generations as they emigrated to Canada and Mexico from Poland and Russia.

Saved

Ingredients

1 hour 20 mins

8 servings

Egg Noodles
5eggs
1/3 cupcream
1 tspsalt
5 cup(approx) flour
Sauce
1/2 packagesbacon
1 cupsausage (garlic, farmer's, or others)
1/2 cuponion
2 cupcream
1 cupmilk
1/2 tspsalt
1/4 tsppepper
1 tbspcornstarch

Saved

Steps

1 hour 20 mins

1

If you like, you can use store bought fettuccini noodles. It tastes better with home-made noodles though. :)
2

For egg noodles: mix eggs, cream, and salt.
3

Mix in flour a cup at a time until the dough is medium soft and not sticky to the touch. You may need more or less than the 5 cups of flour.
4

If you don't have a pasta maker: roll out dough thinly, using flour continually to prevent sticking. Then, using a pizza cutter, cut out the noodles to about 1/4 inch width and 4 inches long.
5

If you have a noodle machine: roll out dough with the machine until it is in the second last thinnest size. Then, with noodle attachment for wide noodles, make the noodles.
6

Boil in salt water. Drain.
7

For sauce: Cut bacon in thin slices. Cut sausage and onions into small pieces.
8

Fry bacon until crispy.
9

Add sausage and onions and fry until onions are transparent and meat is cooked.
10

Take out bacon, sausage and onions from pan. Discard extra bacon grease, reserving only about 1-2 tablespoons in the pan.
11

Add cream, milk, salt and pepper to the bacon grease and bring to a boil. If needed, add salt to taste.
12

Mix cornstarch with a tablespoon of water and pour into the suace. Boil until thickened.
13

Mix noodles and sauce. Top with bacon, sausage, and onions.
14

Serve with dill pickles. Enjoy!