Boneless Pork Chops In A Cherry Sauce

Name: Boneless Pork Chops In A Cherry Sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp olive oil, extra virgin; 3/4 cup fresh black cherries, pitted; 1 1/2 tbsp shallots, finely chopped; 1 1/2 tsp balsamic syrup, recipe attatched; 1/2 cup vegetable stock; 2 , 3/4 " thick boneless chops; 1/2 tbsp olive oil, extra virgin; 1/4 tsp salt; 1/4 cup all-purpose flour; 1/8 tsp ground pepper

Taylor Topp Comacho @Tay68cancook

USA

A simple elegant meal.

Taylor Topp Comacho @Tay68cancook

USA

A simple elegant meal.

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Ingredients

30 mins

2 servings

sauce
1 tspolive oil, extra virgin
3/4 cupfresh black cherries, pitted
1 1/2 tbspshallots, finely chopped
1 1/2 tspbalsamic syrup, recipe attatched
1/2 cupvegetable stock
pork chops
2, 3/4 " thick boneless chops
1/2 tbspolive oil, extra virgin
1/4 tspsalt
1/4 cupall-purpose flour
1/8 tspground pepper

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Steps

30 mins

1

In a skillet, heat oil for the pork chops over medium heat.
2

Season the flour with the salt and pepper. Dredge the chops in the flour.
3

Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
4

In the same pan that you used to cook chops add the extra oil for the sauce.
5

Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
6

Add the cherries, balsamic syrup and vegetable stock.
https://cookpad.wasmer.app/us/recipes/346062-homemade-balsamic-syrup

Homemade Balsamic Syrup
7

Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
8

Place chops back into pan to warm through.
9

Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
10

Recipe by taylor68too.