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Cabbage with black fungus
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A picture of Cabbage with black fungus.

Cabbage with black fungus

SALG
SALG @hipposama
Singapore

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

Read more

Cabbage with black fungus

SALG
SALG @hipposama
Singapore

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

Using the half cabbage leftover from previous recipe, make one super easy, fast and tasty stir fried cabbage.

Read more
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Ingredients

3 mins
2 servings
  1. Main
  2. 1/2 pieceBeijing Cabbage, cut into small slices
  3. 15 piecedried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices
  4. Other
  5. 2 1/2 tbsplight soya sauce
  6. 3 tbspcooking oil
  7. white pepper powder
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Steps

3 mins
  1. 1

    Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute.

    A picture of step 1 of Cabbage with black fungus.
  2. 2

    Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute.

  3. 3

    Ready to serve with rice or porridge.

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SALG
SALG @hipposama
on January 29, 2015 04:57
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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