Steps
- 1
when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- 2
Add another ingredients,except oil and water ,mix well
- 3
Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- 4
Roll..roll..rolling..
- 5
Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- 6
Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
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