Rolling In The Deep ☺ fry

Name: Rolling In The Deep ☺ fry
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 36 wonton wrappers; 2 chicken breasts,minced; 1 bunch spring onion,chopped; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds; 1/2 tsp sugar; 1/4 tsp ground black pepper; 1 thai sweet chilli sauce; 1 water to stick wonton edges; 1 oil to deep fry; 2 clove garlic,finely chopped

Kanya @cook_3472718

Chiang Mai, Thailand

..easy snack ..you can do it too ☺☺

Kanya @cook_3472718

Chiang Mai, Thailand

..easy snack ..you can do it too ☺☺

Saved

Ingredients

20 mins

5 servings

36wonton wrappers
2chicken breasts,minced
1 bunchspring onion,chopped
1 tbspsoy sauce
1 1/2 tbspoyster sauce
1 tbspsesame oil
1 tbsptoasted white sesame seeds
1/2 tspsugar
1/4 tspground black pepper
1thai sweet chilli sauce
1water to stick wonton edges
1oil to deep fry
2 clovegarlic,finely chopped

Saved

Steps

20 mins

1

when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
2

Add another ingredients,except oil and water ,mix well
3

Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
4

Roll..roll..rolling..
5

Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
6

Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

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Kanya @cook_3472718

on January 29, 2015 06:45

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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Rolling In The Deep ☺ fry

Rolling In The Deep ☺ fry

Ingredients

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