Open in Cookpad AppSteps
- 1
when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
- 2
Add another ingredients,except oil and water ,mix well
- 3
Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
- 4
Roll..roll..rolling..
- 5
Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
- 6
Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce
Cooksnaps
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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https://cookpad.wasmer.app/us/recipes/349023
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