Chicken Gizzards Simmered With Garlic

Name: Chicken Gizzards Simmered With Garlic
Yield: 5 servings
Cuisine: American
Ingredients: 10 Chicken gizzards; 6 clove Garlic; 1 tsp Sesame oil; 1 dash Salt and pepper; 1/2 Grilled Japanese leek; 1 White part of a Japanese leek very thinly shredded; 1 stalk worth Green part of a Japanese leek; 2 slice Sliced ginger; 90 ml Sake; 1/2 tsp Salt; 2 tbsp Mirin; 2 tbsp Usukuchi soy sauce; 500 ml Water

cookpad.japan @cookpad_jp

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.

Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water.
The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.

Chicken Gizzards Simmered With Garlic

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cookpad.japan @cookpad_jp

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.

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Ingredients

5 servings

10Chicken gizzards
6 cloveGarlic
1 tspSesame oil
1 dashSalt and pepper
1/2Grilled Japanese leek
1White part of a Japanese leek very thinly shredded
For parboiling the gizzards:
1 stalkworth Green part of a Japanese leek
2 sliceSliced ginger
The simmering sauce:
90 mlSake
1/2 tspSalt
2 tbspMirin
2 tbspUsukuchi soy sauce
500 mlWater

Cooking Instructions

1

Score the gizzards vertically and horizontally. This makes them cook faster and absorb the flavors better.
2

Put the ginger and the green part of a leek in a pan with cold water. Bring to a boil, then add the gizzards. Parboil to remove their gamy odor, then rinse in cold water.
3

Put the parboiled and rinsed gizzards in a pan with the sauce ingredients and garlic, and start cooking. The gizzards are cooked from cold this time (rather than putting them in boiling liquid as in the previous step).
4

When the pan comes to a boil, turn the heat down and simmer for 10 minutes while skimming off the scum.
5

Add sesame oil to finish, season with salt and pepper, and transfer to a serving bowl. Garnish with grilled leek and shredded white leek.
6

Done! Serve with a glass of potato shochu diluted with hot water!

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Cook Today

cookpad.japan @cookpad_jp

on May 19, 2014 02:42

A collection of the best recipes from the Cookpad Japan community, translated into English!

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Chicken Gizzards Simmered With Garlic

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