Fried Chicken Gizzards
Quick and easy
Steps
- 1
Mix egg, buttermilk and dash of water in a bowl
- 2
Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them.
- 3
Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool.
- 4
Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards)
- 5
Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done)
- 6
Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them.
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