Chicken Pancit

Name: Chicken Pancit
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz rice sticks or rice noodles; 2 chicken breasts; 3 garlic cloves, minced; 3 celery stalks, sliced; 2 large carrots, matchstick; 1 onion, chopped fine; 1 small head cabbage, 1/2 in. shred; 1 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 ground black pepper; 4 cup low sodium chicken broth ( homemade is better)

NukeLuke @cook_2932897

Chicken Pancit

NukeLuke @cook_2932897

Saved

Ingredients

1 hour

8 servings

8 ozrice sticks or rice noodles
2chicken breasts
3garlic cloves, minced
3celery stalks, sliced
2 largecarrots, matchstick
1onion, chopped fine
1 smallhead cabbage, 1/2 in. shred
1 tbspvegetable oil
2 tbspsoy sauce
1 tbspfish sauce
1ground black pepper
4 cuplow sodium chicken broth ( homemade is better)

Saved

Steps

1 hour

1

Poach the chicken breasts for 20 min. or until done (165 degrees)
2

Shred chicken breasts with two forks and set aside. Reserve the broth.
3

Heat oil in wok or large frying pan over medium high heat.
4

Saute onions and garlic until onions are translucent. About 2 min.
5

Add cabbage, carrots & celery to wok. Saute for 4-5 min.
6

Transfer vegetables with chicken to separate bowl.
7

Add chicken broth, soy sauce & fish sauce to wok and bring to a boil over high heat.
8

Add rice noodles to broth and boil until 1/4 - 1/2 cup broth remaining. About 5 min.
9

Return vegetables and chicken to wok. Saute until desire doneness. 4-5 min.
10

Pepper to taste. Serve with Sriracha or chili garlic sauce.