Poha (a very light snack)
The best way to start your day
Open in Cookpad AppSteps
- 1
Wash chewda and saok water from it. Keep it aside for 5 minutes.
- 2
Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
- 3
Add Rai in the fried onion. Now add Chewda and mix gently.
- 4
Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
- 5
Add fried peanuts and off the flame of your stove.
- 6
Garnish with mixture and add some lemon on the top of it.
- 7
Go give it a fresh flavor, add coriander leaves on the top of it.
Similar Recipes
More Recipes
-
-
Healthy Beetroot Peas Little Millet Pulao
-
-
Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -
Power of Grains~Vegan Wok Fried Rice😋
-
-
Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
-
-
Buttered Sirloin Steak with Chimichurri Sauce
-
Sugar-Crusted Raspberry Muffins
-
Instant Pot: Creamy Green Chicken Chilli
-
-
-
-
-
Vishal D. Sonwane -
-
-
-
Porridge pumpkins with cocktail beans and vegetables
Comments