Pork Tamales with Green Olives & Golden Raisins
I was in Eugene, Oregon at the Famers Market, I stopped at a little Tamale Stand, she had Several different kinds of Tamales...They were FABULOUS!!! So I tried doing some myself and came up with this recipe. ENJOY!
Pork Tamales with Green Olives & Golden Raisins
I was in Eugene, Oregon at the Famers Market, I stopped at a little Tamale Stand, she had Several different kinds of Tamales...They were FABULOUS!!! So I tried doing some myself and came up with this recipe. ENJOY!
Cooking Instructions
- 1
Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
- 2
About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
- 3
Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
- 4
See Tamale Dough Recipes on DebsCookin
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