Ropa Veija

Name: Ropa Veija
Cuisine: American
Ingredients: 3 lb beef chuck roast; 4 red bell pepper; 4 green bell pepper; 2 onions; 4 clove garlic; 6 roma tomatoes; 6 cup water; 2 tbsp achote paste; 2 tbsp salt; 2 tsp pepper; 1 tbsp oregano; 1 tbsp garlic salt; 1 tbsp chicken bullion; 1/2 tsp cumin; 2 bay leaves; 2 jars pimento olives; 2 tbsp tomatoe paste

summerplace @cook_3876776

:hungry

summerplace @cook_3876776

:hungry

Saved

Ingredients

3 lbbeef chuck roast
4red bell pepper
4green bell pepper
2onions
4 clovegarlic
6roma tomatoes
6 cupwater
2 tbspachote paste
2 tbspsalt
2 tsppepper
1 tbsporegano
1 tbspgarlic salt
1 tbspchicken bullion
1/2 tspcumin
2bay leaves
2jars pimento olives
2 tbsptomatoe paste

Saved

Steps

1

this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
2

start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time Is usually 4-10hrs depending on how high or low you cook it.
3

slice your veggies and set aside.
4

check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. Now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.