Moist Madeleines--Just Mix and Bake

Name: Moist Madeleines--Just Mix and Bake
Yield: 20 servings
Cuisine: American
Ingredients: 120 grams ★Cake flour; 120 grams ★Sugar; 1/2 tsp ★Baking powder; 1 dash ★Salt; 2 Eggs; 50 ml Milk; 80 grams and some for coating the molds Unsalted butter; 1 Vanilla essence; 1 Lemon juice

cookpad.japan @cookpad_jp

I came up with this while I was testing various recipes.

Bake these in different molds using the same batter. They're delicious with chocolate chips or raisins placed on top before baking. When you have guests over, make the madeleines in different molds with different toppings and make it look like you're serving a variety of cakes! Recipe by Eriko

I came up with this while I was testing various recipes.

cookpad.japan @cookpad_jp

I came up with this while I was testing various recipes.

Saved

Ingredients

20 servings

120 grams★Cake flour
120 grams★Sugar
1/2 tsp★Baking powder
1 dash★Salt
2Eggs
50 mlMilk
80 gramsand some for coating the molds Unsalted butter
1Vanilla essence
1Lemon juice

Saved

Steps

1

Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps.
2

Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury.
3

Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula.
4

Once you finish mixing, preheat the oven to 180℃.
5

Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.)
6

Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking).
7

Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes)