Easy Chilli

Name: Easy Chilli
Total time: 3600 s
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 onion, chopped; 1 olive oil; 1 can pinto beans, with liquid; 1 can garbanzo beans, with liquid; 1 can black beans, with liquid; 1 can red beans, with liquid; 2 can diced tomatoes, with liquid; 1 can Rotel (hot or mild), with liquid; 1/2 bag of corn (optional); 1 packages taco seasoning; 1 packages ranch seasoning; 1 optional: shredded cheddar cheese

AmmiWebb @cook_2716484

I found this recipe online years ago...it's been a family favorite ever since. I hope it becomes a favorite in your family too! :)

AmmiWebb @cook_2716484

I found this recipe online years ago...it's been a family favorite ever since. I hope it becomes a favorite in your family too! :)

Saved

Ingredients

1 hour

1 lbground beef
1/4onion, chopped
1olive oil
1 canpinto beans, with liquid
1 cangarbanzo beans, with liquid
1 canblack beans, with liquid
1 canred beans, with liquid
2 candiced tomatoes, with liquid
1 canRotel (hot or mild), with liquid
1/2bag of corn (optional)
1 packagestaco seasoning
1 packagesranch seasoning
1optional: shredded cheddar cheese

Saved

Steps

1 hour

1

Chop onion and saute in a little bit of olive oil over medium high heat.
2

Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes...
3

Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
4

Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
5

Enjoy!
6

Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.