Lemon Butter

Name: Lemon Butter
Total time: 3000 s
Cuisine: American
Ingredients: 2 whole eggs; 2 egg yolks; 1 cup caster sugar; 80 grams unsalted butter; 1 sterilized jar; 2 juicey lemons, finely grated zest and juice

Goochella87 @cook_2821018

this lemon butter has a lovely flavor...its not overly sweet and the lemon shines through without it being overly tangy...

Goochella87 @cook_2821018

this lemon butter has a lovely flavor...its not overly sweet and the lemon shines through without it being overly tangy...

Saved

Ingredients

50 mins

2whole eggs
2egg yolks
1 cupcaster sugar
80 gramsunsalted butter
1sterilized jar
2juicey lemons, finely grated zest and juice

Saved

Steps

50 mins

1

In a medium saucepan whisk by hand eggs and egg yolks
2

Add sugar, whisk again by hand to combined
3

Add lemon zest ane juice
4

Place on medium heat stove top
5

Add butter and continue to whisk by hand until thickens around 30 minutes
6

Allow to cool slightly before pooring into clean sterilized jar...
7

Enjoy.... i usually tripple the recipe to make around 3 jars because it doesn't last long in our house :)