Savory Pork Loin Roast

Name: Savory Pork Loin Roast
Total time: 16200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Pork Loin Sirloin; dash salt; dash pepper; 2 tbsp olive oil, extra virgin; 2 packages dry onion soup mix; 4 cup water; 1 can cream of mushroom soup; 2 bay leaf; 1 tbsp italian seasoning; salt; ground black pepper; 2 clove garlic; 1 large yellow onion; 4 medium red skin potatoes; 5 medium carrots

Julie T. @JThomps89

Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.

Thanks for the great app guys. I wouldn't be able to cook this well without it and the community. ♡

Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.

Thanks for the great app guys. I wouldn't be able to cook this well without it and the community. ♡

Julie T. @JThomps89

Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.

Thanks for the great app guys. I wouldn't be able to cook this well without it and the community. ♡

Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.

Thanks for the great app guys. I wouldn't be able to cook this well without it and the community. ♡

Saved

Ingredients

4 hours 30 mins

6 servings

Meat
3 lbPork Loin Sirloin
dashsalt
dashpepper
2 tbspolive oil, extra virgin
Stew
2 packagesdry onion soup mix
4 cupwater
1 cancream of mushroom soup
2bay leaf
1 tbspitalian seasoning
salt
ground black pepper
Fixin's
2 clovegarlic
1 largeyellow onion
4 mediumred skin potatoes
5 mediumcarrots

Saved

Steps

4 hours 30 mins

1

Heat oil in a medium skillet on medium-high heat.
2

Sprinkle salt and pepper all over the pork loin.
3

Sear the pork loin on all sides in the skillet.
4

You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
5

Thinly slice garlic cloves and half of the onion.
6

Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
7

In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
8

Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
9

Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
10

Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
11

To make the roast extra moist and delicious, baste it every half hour with the soup mix.
12

To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
13

Serve with some fresh baked bread and enjoy!