preheat oven 350°. rinse pork roast with water and place in a roasting pan. pat dry with paper towels. season roast with salt and pepper.

in a separate bowl, mix olive oil, lemon juice and zest, garlic, parsley, oregano, thyme and rosemary. rub on top and sides of pork roast.

cook in a 350°oven until meat thermometer reads 160° (will take about an hour). when done let the pork rest for 10 minutes or more before slicing into pork chops.