Put water n a sufuria n allow it to boil

Add blueband to the boiling water

After the blueband has melt add flour little by little while stirring 2 prevent lumps from forming

Continue adding flour as u stir until its a bit hard

Cover it 2 seamer for 5 minutes then turn

Keep doing dis for ten minutes n your ugali ll be ready

Boil da meat for 10 minutes

Once the water has dried up add oil 2 da meat at alow heat n allow it 2 seamer for four minutes

Stir dhen add da onions n allow it 2 cuk 4 a few seconds

Add tomatoes n cooked until they form a paste

Add da kales n spinach stir let it cuk for 3 minutes finally add da cubes n cuk a 2 seconds

Ready to serve