Apple halwa

Name: Apple halwa
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 apples; 2 cup milk; 1 cup khoya; 3-4 - crushed green cardamoms; Sugar - as per taste; 2 tsp Ghee -; strands Saffron; Rasinis-8-10; Cashwes-8-10; Almonds -8-10; Pistachios-8-10; Tooty frooty- as per taste (optional)

Kaur Jass @cook_8351185

Haryana

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Kaur Jass @cook_8351185

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Ingredients

15 mins.

3-4 servings

2apples
2 cupmilk
1 cupkhoya
3-4- crushed green cardamoms
Sugar - as per taste
2 tspGhee -
strandsSaffron
Rasinis-8-10
Cashwes-8-10
Almonds -8-10
Pistachios-8-10
Tooty frooty- as per taste (optional)

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Steps

15 mins.

1

Wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately in the milk.
2

Heat a wok on low-medium flame and add ghee & green cardamon in it. When it starts melting, add grated apples mixture in it along with saffron and bring it to a boil.
3

When milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
4

When the apple and milk mixture becomes dry, add khoya & sugar (optional,coz i perfer light sugar)in it and stir continuously to avoid forming lumps.
5

When the halwa starts leaving the sides of the kadhai, check the whole milk has dried up, remove it from kadai and transfer the halwa in a bowl.
6

Garnish with dry fruits. Serve hot.