Kheech

Name: Kheech
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 teaspoon meetha soda; 1 teaspoon khada dhania; 1 teaspoon jeera; 3 green chillies; Pinch hing; to taste Salt; Handful green coriander; Water as required; Oil

Shivani Singh @TheLunchbox78

Indore

My favorite food since childhood. It took me back in my childhood days where my nani used to cook it in a big lohe ki kadai for all childrens. It reminds me the winter mornings of jodhpur where we all cousins used to eat kheech in one plate as morning breakfast. We still have it but in different places in different plates. Gone are the days...

Shivani Singh @TheLunchbox78

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Ingredients

15 min

2 servings

1 cupwheat flour
1 teaspoonmeetha soda
1 teaspoonkhada dhania
1 teaspoonjeera
3green chillies
Pinchhing
to tasteSalt
Handfulgreen coriander
Water as required
Oil

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Steps

15 min

1

Take wheat flour, salt, hing and make batter with water. Batter should be watery consistency like dosa batter. Now add meetha soda and mix it well.
2

Heat oil in heavy bottom kadai add jeera, dhania and green chillies.
3

Add wheat flour batter in kadai and stir it countinusly.
4

Keep stir countinusly to avoid lumps. Mixture will get thicken after sometime.
5

When mixture leaves the corners, switch off the flame and add handful of chopped green coriander.
6

Serve hot with groundnut oil/ghee on top.