Aloo cutlet

Name: Aloo cutlet
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 250 gm Bread crums; 1 tablespoon coriander; 1/2 tablespoon cumin powder; 1/2 tablespoon chat masala; 1 tablespoon ginger garlic paste; 2 tablespoons cornflour; 3 green chilles; 1 tablespoon red chilli powder; 1/2 tablespoon mango powder; Salt as per taste; leaves Coriander; Oil

Shashikala Koli @cook_9543794

Aloo cutlet

Shashikala Koli @cook_9543794

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Ingredients

40 mins

3-4 servings

1/2 kgboiled potatoes
250 gmBread crums
1 tablespooncoriander
1/2 tablespooncumin powder
1/2 tablespoonchat masala
1 tablespoonginger garlic paste
2 tablespoonscornflour
3green chilles
1 tablespoonred chilli powder
1/2 tablespoonmango powder
Salt as per taste
leavesCoriander
Oil

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Steps

40 mins

1

First and formost mash the boiled potatoes.
2

Add all the ingredients mentioned above to the mashed potatoes & mix it well.
3

Give the mixture whichever shape you like.
4

Before taking it to fry, coat you cutlets with bread crums and shallow fry on medium flame until golden brown.
5

You are ready with your aloo cutlets. Serve hot with ketchup or green chutney or whichever dips you like.