Kofta method: Mix all ingredients of kofta.

Combine all & bind soft dough. If required add more curd in it.

Make small balls.

Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.

Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.

Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.

Serve with tandoori roti or Jeera rice.