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Porridge cocoyam
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A picture of Porridge cocoyam.

Porridge cocoyam

Cyntha Kasarachi
Cyntha Kasarachi @cook_8287961

Cocoyam has been in African for year some people use for soup in igbo land and others for different purposes

Cocoyam has been in African for year some people use for soup in igbo land and others for different purposes

Read more

Porridge cocoyam

Cyntha Kasarachi
Cyntha Kasarachi @cook_8287961

Cocoyam has been in African for year some people use for soup in igbo land and others for different purposes

Cocoyam has been in African for year some people use for soup in igbo land and others for different purposes

Read more
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Ingredients

45mins
2 servings
  • 1 kgcocoyam
  • 2 tspoil
  • 1medium onion
  • 2 tsppepper
  • leafscent
  • crayfish
  • 1medium dry fish
  • cubeseasoning
  • to tastesalt
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Steps

45mins
  1. 1

    Cut your cocoyam in to size and put in the pot add water to the maximum size allow to heat

  2. 2

    Add your slice onions,crayfish,dryfish,and salt allow to heat

  3. 3

    Add oil and allow to bore until it get thick add seasoning cube and scent leaf and bring down your porridge cocoyam is ready

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Cyntha Kasarachi
Cyntha Kasarachi @cook_8287961
on October 24, 2017 10:48

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