Lamb steaks with anchovy vinaigrette

Name: Lamb steaks with anchovy vinaigrette
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Lamb steaks; 1 tsp salt; 2 tsp black pepper; 2 tsp onIon powder; 2 tbsp olive oil; 2 clove garlic; 2 stick rosemary; 1 tbsp unsalted butter; 2 oz anchovies; 2 tbsp capers, rinsed; 2 tsp dijon mustard; 2 tbsp red wine vinegar; 1/4 cup olive oil; 1/2 cup parsley, chopped

Goldfinger @goldfinger

A recipe inspired by Ramsay. A couple tweaks made. So yummy in my tummy.

Goldfinger @goldfinger

A recipe inspired by Ramsay. A couple tweaks made. So yummy in my tummy.

Saved

Ingredients

20 mins

2 servings

Lamb
2Lamb steaks
1 tspsalt
2 tspblack pepper
2 tsponIon powder
2 tbspolive oil
2 clovegarlic
2 stickrosemary
1 tbspunsalted butter
Vinaigrette
2 ozanchovies
2 tbspcapers, rinsed
2 tspdijon mustard
2 tbspred wine vinegar
1/4 cupolive oil
1/2 cupparsley, chopped

Saved

Steps

20 mins

1

Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest.
2

In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again.
3

Serve.