Chile Verde Avocado Salsa

Name: Chile Verde Avocado Salsa
Total time: 1200 s
Cuisine: American
Ingredients: 10 large tomatillos; 10 small tomatillos; 1 tsp cumin; 1 tsp salt; 1 tsp garlic salt; 2 avocados; 1 onion; 1 tsp chicken bullion; 3 serrano chili's or more to taste; 2 bunch cilantro

summerplace @cook_3876776

awesome yessy glad u liked it! :-)

summerplace @cook_3876776

awesome yessy glad u liked it! :-)

Saved

Ingredients

20 mins

10 largetomatillos
10 smalltomatillos
1 tspcumin
1 tspsalt
1 tspgarlic salt
2avocados
1onion
1 tspchicken bullion
3serrano chili's or more to taste
2 bunchcilantro

Saved

Steps

20 mins

1

start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside.
2

your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili
3

onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside.
4

taste for seasonings
5

once salsa is to your liking blend well add to a bowl
6

Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy