These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk.#nonindian

After unsuccessgully searching for a gyro burger everywhere, I decided to make my own version. Growing up in NYC, I fell in love with gyros years ago.I was not sure if it would come out right, but this recipe is on point. Serve it on a flatbread or in a pita, topped with tzatziki sauce, with a cucumber salad on the side.Enjoy!

I love sandwiches served at cafes. When I was making rice balls with smoked cheese and salmon flakes, I thought it tasted like smoked salmon. Then I thought it could also go on bread! So, I took out a frozen bagel and made this cafe-style version.Be careful not to use a bagel with a large hole. If you add mayonnaise, the ingredients will easily come together. If you love bagels, of course you can use your homemade bagels! The sandwich in the top photo is made with a store-bought edamame and soy milk bagel.It is probably also great with onion slices! Recipe by Ayumeshi

Great quick an easy tasty burger.

One of my favorite Sunday morning pick me ups ! Quick to make and put together !

I love my mother's bagels. I was taught to make these during a little visit. Please feel free to add any of your favorite flavourings.If the dough is too sticky in Step 4, there is not enough flour in the dough.Try adding your favorite flavorings to the dough. I think cinnamon, sesame, basil, or kuromame (black soy beans) are delicious.If you can't eat them hot out of the oven, wrap them in aluminum foil and heat them in an oven-toaster. For the finishing touch, draw back the foil and toast the top until it turns a lovely golden brown colour. Recipe by Makunouchi

We are fans of the #breakfastsandwich in our house & I have a big family full of men who love meat! Especially for breakfast! 🤠 (This recipe is not recommended for anyone trying to lose weight!🙄👌) As a "wannabe vegan," I personally died making this for my family,... but then, I was shortly after arisen, upon seeing their smiles & hearing their cheers! 👏🤣🤷🏻‍♀️ Ps. You can also totally just make this with all vegan ingredients. 🙀🤫🤭😈 However, I simply had some corned beef & sauerkraut leftover that I wasnt sure what to do with... and this is what resulted! 🤦🏻‍♀️🥳😎😄#leftoversmakeovers #fridgecleanout

Sometimes we miss good meals from different cafes but we don't have money.🤔🙈 So you can try out this EGG BURGER,Use what you have in your fridge.Take eggs mix them with salad can be tomato, carrots,onion, even vegetables or meat and cook them together.Slice your bread and combine together .

A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

I love Bagel Breakfast sandwiches. So i decided to make my own and the onion bagels gives this sandwich a whole different taste.

Create your ultimate burger bar,, featuring fresh toppings, savory sauces, and crunchy condiments."Easy for make your own burger night .I thought I had an onion but didn’t my family wouldn’t eat onions so I had an empty container and thats ok. My lettuce was also big end up using 2 containers. Do what work for you.

So on this one I used a Bobby Flay’s perfect burger recipe that’s usually my go to set up for tonight’s quick burger and it’s very very good recipe and it’s very simple but on this one I did a half and half one was a Coni Island style burger with Coney Island chili pickle sandwich cheese burger the other half was the same style cheeseburger but I have a special sauce that’s a secret I’m not ready to reveal it yet but it’s good and I have to admit on this one I normally make the Greek pasta salad myself this one came from the big Y deli very very good