Fresh Peach Crisp

Name: Fresh Peach Crisp
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup packed brown sugar; 1/3 cup white sugar; 1/2 cup AP Flour, sifted; 1/2 cup oats; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; 1 tsp vanilla; 1/2 cup butter, softened; 6 fresh peaches, peeled and sliced

k.lauffer @cook_3468091

Sanford, North Carolina

My version of a fresh peach crisp. My family loves the warm spices of cinnamon, nutmeg and allspice so the amounts are how we like it. The brown sugar and oats add a crunchy yummy topping. This is heaven!

Fresh Peach Crisp

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k.lauffer @cook_3468091

Sanford, North Carolina

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Ingredients

10 mins

8 servings

2/3 cuppacked brown sugar
1/3 cupwhite sugar
1/2 cupAP Flour, sifted
1/2 cupoats
1 tspcinnamon
1/2 tspnutmeg
1/4 tspallspice
1 tspvanilla
1/2 cupbutter, softened
6fresh peaches, peeled and sliced

Cooking Instructions

10 mins

1

Preheat oven to 375°F
2

Place sliced peaches into lightly greased 8 inch square baking dish.
3

Combine the sugars, flour, oats, cinnamon, nutmeg, allspice and vanilla into mixing bowl.
4

Cut in butter with a pastry blender (or your hands) into mixing bowl. Mix together until mixture resembles course meal.
5

Sprinkle mixture over peaches.
6

Bake at 375°F for 35-45 minutes.
7

Serve warm as is or with vanilla ice cream or whipping cream.