Dairy free fried chicken

Name: Dairy free fried chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 gallon water; 10 bay leaves; 4 lemons halved; 1 head garlic split; 1 bunch fresh thyme; 1/4 cup whole black peppercorns; 2 cup kosher or table salt; 1/2 cup honey; 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer; 8 cup all purpose flour; 3 tbsp garlic powder (or granulated); 2 tbsp paprika; 2 tbsp Onion powder (or granulated); 1 tbsp cayenne pepper; 2 tbsp salt and pepper; 4 cup water; 1 cup all-purpose flour; 2 quart Canola, vegetable or peanut oil...your preference

Feel_my_Burner @Feel_My_Burner

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Dairy free fried chicken

Feel_my_Burner @Feel_My_Burner

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Ingredients

30 mins

4 servings

Chicken brine (optional)
1 gallonwater
10bay leaves
4lemons halved
1 headgarlic split
1 bunchfresh thyme
1/4 cupwhole black peppercorns
2 cupkosher or table salt
1/2 cuphoney
8 piecechicken (2 legs, breast, thighs,wings) or whatever you prefer
Seasoned flour
8 cupall purpose flour
3 tbspgarlic powder (or granulated)
2 tbsppaprika
2 tbspOnion powder (or granulated)
1 tbspcayenne pepper
2 tbspsalt and pepper
Slurry
4 cupwater
1 cupall-purpose flour
Oil for frying
2 quartCanola, vegetable or peanut oil...your preference

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Steps

30 mins

1

Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
2

For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
3

After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.