Beautiful Bell Rice

Name: Beautiful Bell Rice
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup chicken broth; 1 cup white or brown rice; 1 onion, chopped; 1 red bell pepper, chopped; 1 Yellow bell pepper, chopped; chopped fresh parsley; 2 tbsp butter; salt; cayenne pepper; garlic powder

Jesse Nicole @cook_3425991

Windsor, Ontario

As with anything I make, this was born of necessity. I go to the market Mondays and I had scraps of things to use up. The result is something beautiful that we will enjoy as leftovers for the next couple days :)

Jesse Nicole @cook_3425991

Saved

Ingredients

25 mins

6 servings

2 cupchicken broth
1 cupwhite or brown rice
1onion, chopped
1red bell pepper, chopped
1Yellow bell pepper, chopped
chopped fresh parsley
2 tbspbutter
salt
cayenne pepper
garlic powder

Saved

Steps

25 mins

1

In a medium sauce pan bring chicken broth to a boil, add rice, reduce heat to low and cover.
2

Add butter to frying pan and lightly brown onion without burning the butter. Add seasoning to taste.
3

Rice should be done after 20 minutes. Fluff with a fork and add browned onion.
4

Brown the edges of your bell peppers on high heat and add to rice.
5

Add coarsely chopped fresh parsley to rice and mix well.
6

Serve warm with dinner or allow to cool and serve as a salad.