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South Indian Lentil Stew (Crockpot)
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A picture of South Indian Lentil Stew (Crockpot).

South Indian Lentil Stew (Crockpot)

Melissa Warner
Melissa Warner @cook_3619780
Stamford, Connecticut

South Indian Lentil Stew (Crockpot)

Melissa Warner
Melissa Warner @cook_3619780
Stamford, Connecticut
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Ingredients

  1. 2 cupDry Lentils, Red
  2. 15 ozCanned Diced Tomatos
  3. 1/2 packagesFresh Spinnach
  4. 4 cupChicken Broth
  5. 1 smallOnion, Diced
  6. 1 tbspGinger
  7. 1 tbspGarlic, Minced
  8. 1 tbspCurry Powder
  9. 1 tspMustard Seed
  10. 1/2 tspGround Cumin
  11. 1/2 tspGround Coriander
  12. 1/4 tspCayenne Pepper
  13. 1 tbspSalt
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Steps

  1. 1

    Combine all ingredients in a slow cooker.

  2. 2

    Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.

  3. 3

    Season to taste with more salt and pepper, if desired.

  4. 4

    Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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Melissa Warner
Melissa Warner @cook_3619780
on October 06, 2014 01:05
Stamford, Connecticut

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