Chicken biryani

Name: Chicken biryani
Cuisine: American
Ingredients: 1/2 kg basmati rice(soaked for 15 min in water); 500 grams chicken; 3 medium sliced onions; 3 clove garlic; 3 medium tomatoes; 2 tsp ginger; 1 large green chilli; 2 tbsp yogurt; 1/2 tsp garam masala; 1/4 tsp black pepper; 2 tbsp biryani spice; 1 vegetable oil; 1 salt; 1 whole garam masala; 1 rose water or saffron; 1 tsp vinegar

badrmunir15 @cook_3102661

Chicken biryani

badrmunir15 @cook_3102661

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Ingredients

1/2 kgbasmati rice(soaked for 15 min in water)
500 gramschicken
3 mediumsliced onions
3 clovegarlic
3 mediumtomatoes
2 tspginger
1 largegreen chilli
2 tbspyogurt
1/2 tspgaram masala
1/4 tspblack pepper
2 tbspbiryani spice
1vegetable oil
1salt
1whole garam masala
1rose water or saffron
1 tspvinegar

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Steps

1

Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.
2

Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.
3

In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.
4

Cook until chicken is done and oil appears on surface.
5

Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.
6

Garnish with fresh coriander and boiled eggs.enjoy!