Yum woon sen or grass noodles salad

Name: Yum woon sen or grass noodles salad
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 50 gallon of vermicelli noodle ,soaked and drain; 100 grams of ground pork or more; 100 grams of mixed seafood; 1 half tomato slice; 1 half cup of choped Chinese salary and coriander together; 1 half slice of onion; 2 chopped thai chilies; 1 head of pickle garlic chopped and 2ts of juice; 2 tsp of fish sauce; 1/2 tsp of sugar; 1 1/2 tsp of pork stock powder; 1 the juice of half lime; 3 of lettuces leaves cut into bite side

mtonehongsa @cook_3664713

Yum woon sen or grass noodles salad

mtonehongsa @cook_3664713

Saved

Ingredients

15 mins

3 servings

50 gallonof vermicelli noodle ,soaked and drain
100 gramsof ground pork or more
100 gramsof mixed seafood
1half tomato slice
1half cup of choped Chinese salary and coriander together
1half slice of onion
2chopped thai chilies
1 headof pickle garlic chopped and 2ts of juice
2 tspof fish sauce
1/2 tspof sugar
1 1/2 tspof pork stock powder
1the juice of half lime
3of lettuces leaves cut into bite side

Saved

Steps

15 mins

1

Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
2

In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
3

Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
4

Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.