Curry Chicken With Coconut Milk

Name: Curry Chicken With Coconut Milk
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken tights; 1 can Coconut milk; 4 tbsp Curry powder; 2 tbsp Butter; 1/2 Onion; 2 clove Garlic; 1 tbsp Dried potato flakes; Salt; Black or red pepper

Silvia @cook_2976513

This recipe is inspired on another recipe of mine where I use heavy whip cream instead of coconut milk. I thought I should give it a try with coconut milk and it actually tastes better than the original recipe!! And I think it's a little healthier as well.

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Ingredients

30 mins

4 servings

4Chicken tights
1 canCoconut milk
4 tbspCurry powder
2 tbspButter
1/2Onion
2 cloveGarlic
1 tbspDried potato flakes
Salt
Black or red pepper

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Steps

30 mins

1

Chop the garlic and the onion, and sauté with butter
2

Add the chicken tights and brown well
3

Add the coconut milk and the curry and mix well
4

Add the potato flakes is you need to make the sauce thicker
5

Let it cook in low for about 15 minutes
6

Serve it with rice, and you may add shoestring potato if you wish.
7

This is a variation of another recipe of mine:
https://cookpad.wasmer.app/us/recipes/348008-curry-chicken

Curry Chicken