Steps
- 1
Mix beans, maize and peanuts together, boil till mixture is soft,
- 2
In a separate pan, fry the onions till golden brown, add hoho and dhania, add tomatoes. Ones tomatoes are soft add two caps of water and salt to test. Put potatoes.
- 3
Let it simmer for five mins, add the sliced cabbages and the mixed githeri
- 4
Stir and let it simmer for another 5 minutes
- 5
Server with 🔥 🍵
Similar Recipes
More Recipes
-

Tricolor Idli With Dual Chutney
Alka Bhandari
-

Surhaan Tahir Wafai
-

Sarvat Hanif
-

Madhumita Bishnu
-

Crock Pot Girl 🤡
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

wingmaster835
-

skunkmonkey101
-

Creamy Pasta with Red Pepper and Paprika
SpiceandCosy
-

Sunday Ali
-

pushpalata yadav
-

Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Creamy Pasta with Red Pepper and Paprika
SpiceandCosy
-

namarta chopra
-

Priya Goel
-

Shashi Bist Chittora
-

Sneha Lad
-

Nokulunga Madela
-

Coretta Kai
https://cookpad.wasmer.app/us/recipes/3575804













Comments