Honey and ginger glazed pumpkin bread

Name: Honey and ginger glazed pumpkin bread
Cuisine: Indian
Ingredients: 1-1/2 cup all purposes flour; 1/2 cup pumpkin puree; 1/2 cup banana puree; 1 teaspoon salt; 1 teaspoon cinnamon ground; 1 teaspoon ginger ground; 1/2 teaspoon clove ground; 11/2 cup granulated sugar; 1 cup olive oil; For Honey Glaze; 1/2 cup honey; 1 tablespoon soft butter; 2 tablespoons ginger

Uma Pandit @fupi_1975

This soft and light Pumpkin bread has a moist crumb and is drizzled all over with a sweet honey ginger glaze !!!!!!
The recipe makes two loaves , so it's perfect for freezing or gifting for the holidays ....

Uma Pandit @fupi_1975

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Ingredients

1-1/2 cupall purposes flour
1/2 cuppumpkin puree
1/2 cupbanana puree
1 teaspoonsalt
1 teaspooncinnamon ground
1 teaspoonginger ground
1/2 teaspoonclove ground
11/2 cupgranulated sugar
1 cupolive oil
For Honey Glaze
1/2 cuphoney
1 tablespoonsoft butter
2 tablespoonsginger

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Steps

1

Preheat the oven 180 ° c for 10 minutes.
2

In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
3

In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
4

Add half the flour mixture, beating on a low speed.
5

Add the remaining flour mixture and stir a until smooth mixture.
6

Now spread the batter in a grease loaf pan.
7

Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
8

Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
9

Make HONEY GINGER GLAZED.
10

Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
11

When ready to eat, drizzle loaves with glaze and serve.