Omena Fried

Name: Omena Fried
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 (1 glass) omena (sorted); Vegetable cooking oil (Enough); 2 full tomatoes (chopped); 1 full onion (chopped); Salt (to taste); 1 glass warm water

Brian Omondi @brianomondi

KISUMU

Omena Fried

Brian Omondi @brianomondi

Saved

Ingredients

10 minutes

2 servings

1/2 (1 glass)omena (sorted)
Vegetable cooking oil (Enough)
2full tomatoes (chopped)
1full onion (chopped)
Salt (to taste)
1 glasswarm water

Saved

Steps

10 minutes

1

Put the omena in a bowl and wash using warm water for a minute to remove any dirt.
2

Then put a frying pan in a medium source of heat, add the omena and let it dry by using a spoon to turn it over.
3

Add enough cooking oil to fry the omena, and continue turning it over to avoid sticking or burning under a low heat now
4

When it starts turning light brown then add the onions to continue frying for around 2 to 3 minutes
5

Add tomatoes and salt to taste, let them cook a bit until they have softened, stir and remove from the heat
6

Ready to be served with hot ugali, favorite veges and you can also slice a fresh lemon and put alongside your tasty omena which can be squeezed (optional)