Local Jollof Rice
My method cooking is usually inspired by my background. Having an Igala Dad and an Ijaw mum helps me modify cooking methods to suit my taste.
Local Jollof Rice
My method cooking is usually inspired by my background. Having an Igala Dad and an Ijaw mum helps me modify cooking methods to suit my taste.
Open in Cookpad AppSteps
- 1
Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water
- 2
Wash and boil the ram meat
- 3
Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper
- 4
Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft.
- 5
Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready.
- 6
Similar Recipes
More Recipes
-
False Ka Sharbat Indian Sherbet Berries
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
Creamy Pasta with Red Pepper and Paprika
-
Rabi' De Chef -
-
Easy Mango Tofu Red Thai curry
-
jennifer -
shopaway@hotmail.com -
Grilled Eggplant with Sesame Sauce
-
Comments