A picture of Chargrilled Octopus.

Chargrilled Octopus

WeekendWarriors @cook_3012936

Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread

Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread

Chargrilled Octopus

WeekendWarriors @cook_3012936

Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread

Classic Greek dish...for anyone who has never tried octopus. ..when cooked it is firm chewable texture...not slimy...delicious toeat a piece with a bite of bread

Saved

Ingredients

1 hour

4 servings

1whole octopus
1/4 cupolive oil
6 clovegarlic
2lemons
1/4 tspsea salt

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Steps

1 hour

1

put octopus in pot of boiling water for 20 minutes...shut flame and let sit for another 20 minutes
2

take out of pot & cut off legs as close to head as possible
3

remove any loose skin with hand & wash under water
4

slice up legs into half inch pieces
5

put into bowl...with olive oil ..minced garlic & salt & let marinade for up to hour
6

place on grill on high flames for a couple minutes on each side
7

put in bowl & squeeze fresh lemon & serve with italian bread

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Cooksnaps

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WeekendWarriors @cook_3012936

on August 26, 2013 02:26

It's not a party until you feel the bass pounding in your chest.

Comments

feisty.terrell @cook_3311972

January 30, 2014 22:13

mmmmmm!!!!!! I want some now! looks really good. im gonna try this. thx for the share. :hungry

Keywords

Lemon Octopus Garlic

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