Chocolate Honey Roasted Nut and Fruit Bark
fenway @Fenway
We had some honey roasted nuts that I wanted to use up and they work really well with the chocolate and a bit of fruit for chewy and crunchy!
Chocolate Honey Roasted Nut and Fruit Bark
We had some honey roasted nuts that I wanted to use up and they work really well with the chocolate and a bit of fruit for chewy and crunchy!
Cooking Instructions
- 1
Line a baking sheet with parchment paper, for cooling bark on.
- 2
In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened.
- 3
Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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