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Mike's Easy Blueberry Drizzle
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A picture of Mike's Easy Blueberry Drizzle.

Mike's Easy Blueberry Drizzle

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Always great on ice cream, waffles, pancakes or crepes!

Always great on ice cream, waffles, pancakes or crepes!

Read more

Mike's Easy Blueberry Drizzle

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Always great on ice cream, waffles, pancakes or crepes!

Always great on ice cream, waffles, pancakes or crepes!

Read more
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Ingredients

5 mins
2 servings
  1. 1 cupFresh Blueberries [+ reserves]
  2. 1/4 tspVanilla Extract
  3. 1/4 cupSugar
  4. 1 1/2 tspLemon Juice
  5. 1/4 cupHot Water
  6. 1 pinchSalt
  7. Lemon Zest [1/4 tsp or less]
  8. 1/2 tspCornstarch
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Steps

5 mins
  1. 1

    Mix sugar, salt and corn starch in a pan. Add hot water, heat and mix until slightly thickened. Mix in everything else except blueberries.

    A picture of step 1 of Mike's Easy Blueberry Drizzle.
  2. 2

    Add blueberries and simmer for 2 minutes. Let sit for 5.

    A picture of step 2 of Mike's Easy Blueberry Drizzle.
  3. 3

    Pour over ice cream, waffles, pancakes or crepes! Enjoy!

    A picture of step 3 of Mike's Easy Blueberry Drizzle.
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MMOBRIEN
MMOBRIEN @cook_2891564
on February 11, 2015 22:55
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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