Chicken funji (with cream and mushrooms)

Name: Chicken funji (with cream and mushrooms)
Cuisine: American
Ingredients: 2 stick of butter; 1/4 kg Of boneless chicken breasts; 1 can Of mushrooms; 1 medium Can of cooking cream; 1 and half of knorr chicken stock cubes; 1/2 onion, chopped; 1 black pepper; 1 cup of milk

Nurhanne.amr @cook_2933020

Chicken funji (with cream and mushrooms)

Nurhanne.amr @cook_2933020

Saved

Ingredients

2 stickof butter
1/4 kgOf boneless chicken breasts
1 canOf mushrooms
1 mediumCan of cooking cream
1and half of knorr chicken stock cubes
1/2onion, chopped
1black pepper
1 cupof milk

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Steps

1

Leave the chicken breasts in chopped onion and black pepper for 1 or half an hour
2

on a large pan add the butter sticks and cook the chicken well, add the mushrooms and the half chicken stock cube and the marinade (the onion and pepper u leave chicken in at first ) let it cook for 1 minute
3

when its done add 1 cup of milk and let it cook for another 1 minute, then add the cooking cream and the another 1 chicken stock cube and let it cook for 4 or 5 minutes , (when you feel the sauce is getting a little thick )
4

if u want iit brown like this , just add barley juice and let it evaporate before adding the cream , and leet it boiled for 10 or 12 mins instead of 5 ... And its done