Radishes Pickled in Sweet Vinegar

Name: Radishes Pickled in Sweet Vinegar
Cuisine: American
Ingredients: 10 Radishes; 3 grams Natural salt; 4 tbsp Rice vinegar; 1 and 1/2 tablespoons Soft light brown sugar; 1 grams Salt; 1/2 tsp Lemon juice

cookpad.japan @cookpad_jp

I love these so much that, while I was pregnant, I ate too many and got a tummy ache!

The amount of salt to rub into the radishes should be about 3% of the weight of the radishes. Recipe by Keyua

I love these so much that, while I was pregnant, I ate too many and got a tummy ache!

The amount of salt to rub into the radishes should be about 3% of the weight of the radishes. Recipe by Keyua

cookpad.japan @cookpad_jp

I love these so much that, while I was pregnant, I ate too many and got a tummy ache!

The amount of salt to rub into the radishes should be about 3% of the weight of the radishes. Recipe by Keyua

I love these so much that, while I was pregnant, I ate too many and got a tummy ache!

The amount of salt to rub into the radishes should be about 3% of the weight of the radishes. Recipe by Keyua

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Ingredients

10Radishes
3 gramsNatural salt
Sweet Vinegar
4 tbspRice vinegar
1and 1/2 tablespoons Soft light brown sugar
1 gramsSalt
1/2 tspLemon juice

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Steps

1

Quarter the radishes lengthwise. Put in a vinyl bag, add natural salt, remove the air, then let sit for 30 minutes.
2

Combine the sweet vinegar ingredients, dissolving the salt and sugar (For those who don't like a strong acid flavor, heat the vinaigrette to mellow out the acidity.)
3

After the water has been drawn out of the radishes, gently squeeze out the excess, then soak in the sweet vinegar.
4

This is what they look like after 1 hour. These lightly pickled radishes also taste great.
5

This is what they look like after sitting overnight. The acidic flavor of the vinegar has been absorbed and it tastes even better.