Doodh Dulari

Name: Doodh Dulari
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 ltr Milk...(Mini rasgulla from 1/2 ltr milk); 5 Mini gulab jamun...; Pinch red/green colour; 1 cup Vermicelli...; 1/2 cup Mawa...; 1/2 cup Raisin & cashewnuts..; .1/2 cup Sugar..; ..1 tspn Ghee.

Brishti Ghosh @cook_9046364

mumbai

A complete sweet dish .Enjoy it with your family & friends in any occassion...

Brishti Ghosh @cook_9046364

mumbai

A complete sweet dish .Enjoy it with your family & friends in any occassion...

Saved

Ingredients

45mins

6 servings

1 ltrMilk...(Mini rasgulla from 1/2 ltr milk)
5Mini gulab jamun...
Pinchred/green colour
1 cupVermicelli...
1/2 cupMawa...
1/2 cupRaisin & cashewnuts..
.1/2 cupSugar..
..1 tspnGhee.

Saved

Steps

45mins

1

Very easy recipe..
2

Boil milk first & make it half in quantity.
3

Mix mawa, raisin & cashew nuts.
4

Mix sugar & stir it constantly.
5

Heat 1spn ghee in another vessel & fry the vermicelli for few mins.
6

Add vermicelli in milk.
7

Boil it for sometime.
8

When it reduced switch off the gas & make it cool for at least 20 mins.
9

Make mini rasgulla using different colour.
10

Make mini gulab jamun.
11

Make different colour of jelly. Ready made jelly pack is easily available in market.
12

Now the most important time...Yess garnish & mixing time..
13

Mix rasgulla,gulab jamun & jelly in the milk.
14

Doodh dulari is ready.Keep it in fridge for half and hour & serve it chilled.